Prepare for UP-UP Dark Sea Salt to be a bar that magnifies the nutty flavours of roasted hazelnuts and well-defined chocolate-like tones. Both characteristic of this dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario", located in the Necocli region on the north-eastern coast of Colombia. With a soft and rounded aftertaste, this sweet and savoury bar is an endless treat.
