Boggle Hole Coffee

Boggle Hole is our darkest, smoothest and most sumptuous coffee, with almost zero acidity. The perfect coffee for breakfast or brunch.

Boggle Hole is recommended for use with your Cafetière but, as it’s a very amenable coffee, it works equally as well as a pour-over.

COFFEE ORIGINS:

This coffee uses two beans, the Brazil Monte Alto and the Colombia Supreme.

Brazil Monte Alto, a pulped natural coffee sourced from the Guaxupé region of southern Brazil. Grown at an altitude of 1,150m above sea level, this high-grade coffee is well rounded, smooth and offers relatively low acidity. 

Colombia Supreme is grown at an altitude of 1,800m to 2,000m in the Antioquia and Huila districts of North-western Colombia. The cool, mountainous climate prolongs the development of the coffee cherry, deepening the flavour of this washed coffee.

Tasting notes: Dark Chocolate, Molasses and Blackurrant